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Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.
The products and by‐products of Olea europaea L.: olive fruits (primary agricultural product), oils (primary agro‐industrial product), pomaces (agro‐industrial processing by‐product), and leaves (agricultural practices by‐product), are promising sources of bioactive compounds. In the present study,...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6766567/ https://ncbi.nlm.nih.gov/pubmed/31572584 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1142 |
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