Tuersuntuoheti, T., Wang, Z., Zheng, Y., Wang, S., Wang, Z., Wu, Y., . . . Zhang, M. (2019). Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food Sci Nutr.
Citação norma ChicagoTuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Yanyan Zheng, Shuai Wang, Ziyuan Wang, Yan Wu, Shan Liang, Xinping Li, and Min Zhang. "Study On the Shelf Life and Quality Characteristics of Highland Barley Fresh Noodles As Affected By Microwave Treatment and Food Preservatives." Food Sci Nutr 2019.
Citação norma MLATuersuntuoheti, Tuohetisayipu, et al. "Study On the Shelf Life and Quality Characteristics of Highland Barley Fresh Noodles As Affected By Microwave Treatment and Food Preservatives." Food Sci Nutr 2019.