Cita APA

Tuersuntuoheti, T., Wang, Z., Zheng, Y., Wang, S., Wang, Z., Wu, Y., . . . Zhang, M. (2019). Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food Sci Nutr.

Citación estilo Chicago

Tuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Yanyan Zheng, Shuai Wang, Ziyuan Wang, Yan Wu, Shan Liang, Xinping Li, and Min Zhang. "Study On the Shelf Life and Quality Characteristics of Highland Barley Fresh Noodles As Affected By Microwave Treatment and Food Preservatives." Food Sci Nutr 2019.

Cita MLA

Tuersuntuoheti, Tuohetisayipu, et al. "Study On the Shelf Life and Quality Characteristics of Highland Barley Fresh Noodles As Affected By Microwave Treatment and Food Preservatives." Food Sci Nutr 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.