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Sun, Huaxing, Qian Ju, Jie Ma, Jincheng Chen, Yaoxi Li, Yanqiu Yuan, Yayun Hu, Kaori Fujita, et Guangzhong Luan. "The Effects of Extruded Corn Flour On Rheological Properties of Wheat‐based Composite Dough and the Bread Quality." Food Sci Nutr 2019.

Sun, Huaxing, et al. "The Effects of Extruded Corn Flour On Rheological Properties of Wheat‐based Composite Dough and the Bread Quality." Food Sci Nutr 2019.