APA citiranje

Lim, G. P., Chu, T., Yang, F., Beech, W., Frautschy, S. A., & Cole, G. M. (2001). The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse. J Neurosci.

Citação norma Chicago

Lim, Giselle P., Teresa Chu, Fusheng Yang, Walter Beech, Sally A. Frautschy, and Greg M. Cole. "The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse." J Neurosci 2001.

MLA citiranje

Lim, Giselle P., et al. "The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse." J Neurosci 2001.