Lim, G. P., Chu, T., Yang, F., Beech, W., Frautschy, S. A., & Cole, G. M. (2001). The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse. J Neurosci.

Lim, Giselle P., Teresa Chu, Fusheng Yang, Walter Beech, Sally A. Frautschy, und Greg M. Cole. "The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse." J Neurosci 2001.

Lim, Giselle P., et al. "The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse." J Neurosci 2001.