APA citiranje

Sarchami, T., & Rehmann, L. (2019). Increased Butanol Yields through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol by Clostridium pasteurianum DSM 525. ACS Omega.

Citação norma Chicago

Sarchami, Tahereh, and Lars Rehmann. "Increased Butanol Yields Through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol By Clostridium Pasteurianum DSM 525." ACS Omega 2019.

MLA citiranje

Sarchami, Tahereh, and Lars Rehmann. "Increased Butanol Yields Through Cosubstrate Fermentation of Jerusalem Artichoke Tubers and Crude Glycerol By Clostridium Pasteurianum DSM 525." ACS Omega 2019.