Jacobsen, Á., Shi, X., Shao, C., Eysturskarδ, J., Mikalsen, S., & Zaia, J. (2019). Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets by Mass Spectrometry. ACS Omega.
Chicago ZitierstilJacobsen, Ása, Xiaofeng Shi, Chun Shao, Jonhard Eysturskarδ, Svein-Ole Mikalsen, und Joseph Zaia. "Characterization of Glycosaminoglycans in Gaping And Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets By Mass Spectrometry." ACS Omega 2019.
MLA ZitierstilJacobsen, Ása, et al. "Characterization of Glycosaminoglycans in Gaping And Intact Connective Tissues of Farmed Atlantic Salmon (Salmo salar) Fillets By Mass Spectrometry." ACS Omega 2019.
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