Kim, H., Caulfield, L. E., Garcia‐Larsen, V., Steffen, L. M., Coresh, J., & Rebholz, C. M. (2019). Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults. J Am Heart Assoc.
Citação norma ChicagoKim, Hyunju, Laura E. Caulfield, Vanessa Garcia‐Larsen, Lyn M. Steffen, Josef Coresh, and Casey M. Rebholz. "Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults." J Am Heart Assoc 2019.
MLA citiranjeKim, Hyunju, et al. "Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults." J Am Heart Assoc 2019.