Liu, C., Bhattarai, M., Mikkonen, K. S., & Heinonen, M. (2019). Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions. J Agric Food Chem.
Style de citation ChicagoLiu, Chang, Mamata Bhattarai, Kirsi S. Mikkonen, et Marina Heinonen. "Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate By Alcalase On the Physical and Oxidative Stability of Oil-in-Water Emulsions." J Agric Food Chem 2019.
Style de citation MLALiu, Chang, Mamata Bhattarai, Kirsi S. Mikkonen, et Marina Heinonen. "Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate By Alcalase On the Physical and Oxidative Stability of Oil-in-Water Emulsions." J Agric Food Chem 2019.
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