Citace podle APA

Zhang, Y., Du, G., Gao, Y., Wang, L., Meng, D., Li, B., . . . Guan, W. (2019). The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine. Molecules.

Styl Chicago

Zhang, Yu-Shu, et al. "The Effect of Carbonic Maceration During Winemaking On the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine." Molecules 2019.

Citace podle MLA

Zhang, Yu-Shu, et al. "The Effect of Carbonic Maceration During Winemaking On the Color, Aroma and Sensory Properties of ‘Muscat Hamburg’ Wine." Molecules 2019.

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