APA Citation

Mishra, P. K., Tripathi, J., Gupta, S., & Variyar, P. S. (2019). GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris). Heliyon.

Citação norma Chicago

Mishra, Prashant K., Jyoti Tripathi, Sumit Gupta, and Prasad S. Variyar. "GC-MS Olfactometric Characterization of Odor Active Compounds in Cooked Red Kidney Beans (Phaseolus Vulgaris)." Heliyon 2019.

MLA Citation

Mishra, Prashant K., Jyoti Tripathi, Sumit Gupta, and Prasad S. Variyar. "GC-MS Olfactometric Characterization of Odor Active Compounds in Cooked Red Kidney Beans (Phaseolus Vulgaris)." Heliyon 2019.

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