Ha, Y., Hwang, I., Ba, H. V., Ryu, S., Kim, Y., Kang, S. M., . . . Cho, S. (2019). Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food Sci Anim Resour.

Ha, Yoonkyung, Inho Hwang, Hoa Van Ba, Sangdon Ryu, Younghoon Kim, Sun Moon Kang, Jinhyoung Kim, Yunseok Kim, and Soohyun Cho. "Effects of Dry- and Wet-ageing On Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles." Food Sci Anim Resour 2019.

Ha, Yoonkyung, et al. "Effects of Dry- and Wet-ageing On Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles." Food Sci Anim Resour 2019.