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Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
The concentrations of functional compounds and micronutrients of chicken breast from native chickens were compared with those from broiler. Totally 200 male chicks from a commercial native chicken (HH) and three newly bred native chicken strains (2A, 2C, and 2D) were reared for about 2 kg of final l...
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| Publicado no: | Food Sci Anim Resour |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6728819/ https://ncbi.nlm.nih.gov/pubmed/31508593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e54 |
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