Park, W., Yoo, J., Oh, S., Ham, J., Jeong, S., & Kim, Y. (2019). Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing. Food Sci Anim Resour.

Park, Wonseo, Jayeon Yoo, Sangnam Oh, Jun-sang Ham, Seok-geun Jeong, and Younghoon Kim. "Microbiological Characteristics of Gouda Cheese Manufactured With Pasteurized and Raw Milk During Ripening Using Next Generation Sequencing." Food Sci Anim Resour 2019.

Park, Wonseo, et al. "Microbiological Characteristics of Gouda Cheese Manufactured With Pasteurized and Raw Milk During Ripening Using Next Generation Sequencing." Food Sci Anim Resour 2019.