APA-viite

Parvin, K., Hasanuzzaman, M., Bhuyan, M. H. M. B., Mohsin, S. M., & Fujita, M. (2019). Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems. Plants (Basel).

Chicago-tyylinen lähdeviittaus

Parvin, Khursheda, Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Sayed Mohammad Mohsin, ja Masayuki Fujita. "Quercetin Mediated Salt Tolerance in Tomato Through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems." Plants (Basel) 2019.

MLA-viite

Parvin, Khursheda, et al. "Quercetin Mediated Salt Tolerance in Tomato Through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems." Plants (Basel) 2019.

Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.