APA Alıntı

Escudero-Gilete, M. L., Hernanz, D., Galán-Lorente, C., Heredia, F. J., & Jara-Palacios, M. J. (2019). Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins. Foods.

Chicago Stili Alıntı

Escudero-Gilete, María Luisa, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia, ve María José Jara-Palacios. "Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins." Foods 2019.

MLA Alıntı

Escudero-Gilete, María Luisa, et al. "Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins." Foods 2019.