APA引文

Ahuja, J. K. C., Li, Y., Haytowitz, D. B., Bahadur, R., Pehrsson, P. R., & Cogswell, M. E. (2019). Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program. Nutrients.

Citação norma Chicago

Ahuja, Jaspreet K. C., Ying Li, David B. Haytowitz, Rahul Bahadur, Pamela R. Pehrsson, and Mary E. Cogswell. "Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results From the USDA: CDC Sentinel Foods Surveillance Program." Nutrients 2019.

MLA引文

Ahuja, Jaspreet K. C., et al. "Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results From the USDA: CDC Sentinel Foods Surveillance Program." Nutrients 2019.