Ko, J. W., Chung, Y., Kwak, C. S., & Kwon, Y. H. (2019). Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet. Nutrients.
Citação norma ChicagoKo, Je Won, Young-Shin Chung, Chung Shil Kwak, and Young Hye Kwon. "Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet." Nutrients 2019.
Deismireacht MLAKo, Je Won, Young-Shin Chung, Chung Shil Kwak, and Young Hye Kwon. "Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet." Nutrients 2019.
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