Dranca, F., & Oroian, M. (2019). Kinetic Improvement of Bioactive Compounds Extraction from Red Grape (Vitis vinifera Moldova) Pomace by Ultrasonic Treatment. Foods.
Chicago Style citaatDranca, Florina, en Mircea Oroian. "Kinetic Improvement of Bioactive Compounds Extraction From Red Grape (Vitis Vinifera Moldova) Pomace By Ultrasonic Treatment." Foods 2019.
MLA citatieDranca, Florina, en Mircea Oroian. "Kinetic Improvement of Bioactive Compounds Extraction From Red Grape (Vitis Vinifera Moldova) Pomace By Ultrasonic Treatment." Foods 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.