Cita APA

Benítez-Cabello, A., Rodríguez-Gómez, F., Morales, M. L., Garrido-Fernández, A., Jiménez-Díaz, R., & Arroyo-López, F. N. (2019). Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations. Foods.

Citación estilo Chicago

Benítez-Cabello, Antonio, Francisco Rodríguez-Gómez, M. Lourdes Morales, Antonio Garrido-Fernández, Rufino Jiménez-Díaz, y Francisco Noé Arroyo-López. "Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations." Foods 2019.

Cita MLA

Benítez-Cabello, Antonio, et al. "Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations." Foods 2019.