APA Alıntı

Hoa, V. B., Seong, P., Cho, S., Kang, S., Kim, Y., Moon, S., . . . Seol, K. (2019). Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade. Asian-Australas J Anim Sci.

Chicago Stili Alıntı

Hoa, Van Ba, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, ve Kuk-Hwang Seol. "Quality Characteristics and Flavor Compounds of Pork Meat As a Function of Carcass Quality Grade." Asian-Australas J Anim Sci 2019.

MLA Alıntı

Hoa, Van Ba, et al. "Quality Characteristics and Flavor Compounds of Pork Meat As a Function of Carcass Quality Grade." Asian-Australas J Anim Sci 2019.