Cita APA

Kim, H., Kim, H., & Jang, A. (2019). Nutritional and antioxidative properties of black goat meat cuts. Asian-Australas J Anim Sci.

Chicago Style Citation

Kim, Hye-Jin, Hee-Jin Kim, i Aera Jang. "Nutritional and Antioxidative Properties of Black Goat Meat Cuts." Asian-Australas J Anim Sci 2019.

Cita MLA

Kim, Hye-Jin, Hee-Jin Kim, i Aera Jang. "Nutritional and Antioxidative Properties of Black Goat Meat Cuts." Asian-Australas J Anim Sci 2019.