APA Citation

Voelker, A. L., Verbeek, G., Taylor, L. S., & Mauer, L. J. (2019). Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles. Food Chem X.

Citação norma Chicago

Voelker, Adrienne L., Gianna Verbeek, Lynne S. Taylor, and Lisa J. Mauer. "Effects of Emulsifiers On the Moisture Sorption and Crystallization of Amorphous Sucrose Lyophiles." Food Chem X 2019.

MLA Citation

Voelker, Adrienne L., Gianna Verbeek, Lynne S. Taylor, and Lisa J. Mauer. "Effects of Emulsifiers On the Moisture Sorption and Crystallization of Amorphous Sucrose Lyophiles." Food Chem X 2019.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.