Schiavon, S., Dalla Bona, M., Carcò, G., Sturaro, E., & Gallo, L. (2019). Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits. Animals (Basel).
Chicago Style CitationSchiavon, Stefano, Mirco Dalla Bona, Giuseppe Carcò, Enrico Sturaro, i Luigi Gallo. "Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits." Animals (Basel) 2019.
Cita MLASchiavon, Stefano, et al. "Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth, and Carcass and Meat Quality Traits." Animals (Basel) 2019.