Wang, Z., Liu, J., Zhong, X., Li, J., Wang, X., Ji, L., & Shang, X. (2019). Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis. Molecules.
Citación estilo ChicagoWang, Zhixin, Jingyu Liu, Xiangjian Zhong, Jinjie Li, Xin Wang, Linlin Ji, and Xiaoya Shang. "Rapid Characterization of Chemical Components in Edible Mushroom Sparassis Crispa By UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects On Allergic Rhinitis." Molecules 2019.
Cita MLAWang, Zhixin, et al. "Rapid Characterization of Chemical Components in Edible Mushroom Sparassis Crispa By UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects On Allergic Rhinitis." Molecules 2019.