Olennikov, D. N., Kashchenko, N. I., Chirikova, N. K., Vasil’eva, A. G., Gadimli, A. I., Isaev, J. I., & Vennos, C. (2019). Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. Antioxidants (Basel).
Stile di citazione ChicagoOlennikov, Daniil N., Nina I. Kashchenko, Nadezhda K. Chirikova, Aina G. Vasil’eva, Aydan I. Gadimli, Javanshir I. Isaev, e Cecile Vennos. "Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia Frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity." Antioxidants (Basel) 2019.
Citazione MLAOlennikov, Daniil N., et al. "Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia Frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity." Antioxidants (Basel) 2019.