APA aipamena

Vargas-Bello-Pérez, E., Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M. S., Leskinen, H., . . . Ibáñez, R. A. (2019). Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream. Animals (Basel).

Chicago Style aipamena

Vargas-Bello-Pérez, Einar, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, María Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy, and Rodrigo A. Ibáñez. "Effect of Feeding Cows With Unsaturated Fatty Acid Sources On Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream." Animals (Basel) 2019.

MLA aipamena

Vargas-Bello-Pérez, Einar, et al. "Effect of Feeding Cows With Unsaturated Fatty Acid Sources On Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream." Animals (Basel) 2019.