Pycia, K., Kapusta, I., & Jaworska, G. (2019). Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols. Molecules.
Citação norma ChicagoPycia, Karolina, Ireneusz Kapusta, and Grażyna Jaworska. "Impact of the Degree of Maturity of Walnuts (Juglans Regia L.) and Their Variety On the Antioxidant Potential and the Content of Tocopherols and Polyphenols." Molecules 2019.
Citação norma MLAPycia, Karolina, Ireneusz Kapusta, and Grażyna Jaworska. "Impact of the Degree of Maturity of Walnuts (Juglans Regia L.) and Their Variety On the Antioxidant Potential and the Content of Tocopherols and Polyphenols." Molecules 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.