Čukelj Mustač, N., Voučko, B., Novotni, D., Drakula, S., Gudelj, A., Dujmić, F., & Ćurić, D. (2019). Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§). Food Technol Biotechnol.
Stile di citazione ChicagoČukelj Mustač, Nikolina, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić, e Duška Ćurić. "Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)." Food Technol Biotechnol 2019.
Citazione MLAČukelj Mustač, Nikolina, et al. "Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)." Food Technol Biotechnol 2019.
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