Zou, Y., Yang, H., Zhang, M., Zhang, X., Xu, W., & Wang, D. (2019). The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef. Asian-Australas J Anim Sci.
Citação norma ChicagoZou, Ye, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, and Daoying Wang. "The Influence of Ultrasound and Adenosine 5′-monophosphate Marination On Tenderness and Structure of Myofibrillar Proteins of Beef." Asian-Australas J Anim Sci 2019.
Citação norma MLAZou, Ye, et al. "The Influence of Ultrasound and Adenosine 5′-monophosphate Marination On Tenderness and Structure of Myofibrillar Proteins of Beef." Asian-Australas J Anim Sci 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.