Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study

INTRODUCTION: Eating breakfast has been proved to positively influence human health. However, evidence for the association between breakfast consumption and depressive symptoms is lacking, especially among young adults. The aim of this study was to determine whether breakfast consumption is associat...

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Publicat a:PLoS One
Autors principals: Zhu, Zhihong, Cui, Yufei, Gong, Qiang, Huang, Cong, Guo, Feng, Li, Wang, Zhang, Wenbo, Chen, Yanbo, Cheng, Xin, Wang, Yongxiang
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6716653/
https://ncbi.nlm.nih.gov/pubmed/31469883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0222014
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