Pelyuntha, W., Chaiyasut, C., Kantachote, D., & Sirilun, S. (2019). Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference. PeerJ.
Citação norma ChicagoPelyuntha, Wattana, Chaiyavat Chaiyasut, Duangporn Kantachote, and Sasithorn Sirilun. "Cell-free Supernatants From Cultures of Lactic Acid Bacteria Isolated From Fermented Grape As Biocontrol against Salmonella Typhi and Salmonella Typhimurium Virulence Via Autoinducer-2 and Biofilm Interference." PeerJ 2019.
MLA citiranjePelyuntha, Wattana, Chaiyavat Chaiyasut, Duangporn Kantachote, and Sasithorn Sirilun. "Cell-free Supernatants From Cultures of Lactic Acid Bacteria Isolated From Fermented Grape As Biocontrol against Salmonella Typhi and Salmonella Typhimurium Virulence Via Autoinducer-2 and Biofilm Interference." PeerJ 2019.