Phaiphan, A., Panichakool, P., Jinawan, S., & Penjumras, P. (2019). Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice. J Food Sci Technol.
Citación estilo ChicagoPhaiphan, Anuthida, Panida Panichakool, Sopida Jinawan, and Patpen Penjumras. "Effects of Heat and Shallot (Allium Ascalonicum L.) Supplementation On Nutritional Quality and Enzymatic Browning of Apple Juice." J Food Sci Technol 2019.
Cita MLAPhaiphan, Anuthida, Panida Panichakool, Sopida Jinawan, and Patpen Penjumras. "Effects of Heat and Shallot (Allium Ascalonicum L.) Supplementation On Nutritional Quality and Enzymatic Browning of Apple Juice." J Food Sci Technol 2019.
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