Cita APA

Phaiphan, A., Panichakool, P., Jinawan, S., & Penjumras, P. (2019). Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice. J Food Sci Technol.

Chicago Style Citation

Phaiphan, Anuthida, Panida Panichakool, Sopida Jinawan, i Patpen Penjumras. "Effects of Heat and Shallot (Allium Ascalonicum L.) Supplementation On Nutritional Quality and Enzymatic Browning of Apple Juice." J Food Sci Technol 2019.

Cita MLA

Phaiphan, Anuthida, Panida Panichakool, Sopida Jinawan, i Patpen Penjumras. "Effects of Heat and Shallot (Allium Ascalonicum L.) Supplementation On Nutritional Quality and Enzymatic Browning of Apple Juice." J Food Sci Technol 2019.