Pasqualone, A., Makhlouf, F. Z., Barkat, M., Difonzo, G., Summo, C., Squeo, G., & Caponio, F. (2019). Effect of acorn flour on the physico-chemical and sensory properties of biscuits. Heliyon.
শিকাগো স্টাইলে সাইটেশনPasqualone, Antonella, Fatima Z. Makhlouf, Malika Barkat, Graziana Difonzo, Carmine Summo, Giacomo Squeo, এবং Francesco Caponio. "Effect of Acorn Flour On the Physico-chemical and Sensory Properties of Biscuits." Heliyon 2019.
এমএলএ সাইটেশনPasqualone, Antonella, et al. "Effect of Acorn Flour On the Physico-chemical and Sensory Properties of Biscuits." Heliyon 2019.
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