Cai, Y., Gu, F., Hong, Y., Chen, Y., Xu, F., & An, K. (2019). Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation. Molecules.
Citação norma ChicagoCai, Yingying, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu, and Kejing An. "Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation." Molecules 2019.
Citação norma MLACai, Yingying, et al. "Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation." Molecules 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.