Chakravartula, S. S. N., Soccio, M., Lotti, N., Balestra, F., Dalla Rosa, M., & Siracusa, V. (2019). Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate. Materials (Basel).
Chicago-tyylinen lähdeviittausChakravartula, Swathi Sirisha Nallan, Michela Soccio, Nadia Lotti, Federica Balestra, Marco Dalla Rosa, ja Valentina Siracusa. "Characterization of Composite Edible Films Based On Pectin/Alginate/Whey Protein Concentrate." Materials (Basel) 2019.
MLA-viiteChakravartula, Swathi Sirisha Nallan, et al. "Characterization of Composite Edible Films Based On Pectin/Alginate/Whey Protein Concentrate." Materials (Basel) 2019.
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