StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remain...

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Detalhes bibliográficos
Publicado no:J Exp Bot
Main Authors: Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Research Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://ncbi.nlm.nih.gov/pubmed/31020330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz194
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