StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remain...

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Enregistré dans:
Détails bibliographiques
Publié dans:J Exp Bot
Auteurs principaux: Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Research Papers
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://ncbi.nlm.nih.gov/pubmed/31020330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz194
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