StMYB44 negatively regulates anthocyanin biosynthesis at high temperatures in tuber flesh of potato

High temperatures are known to reduce anthocyanin accumulation in a number of diverse plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces tuber anthocyanin pigment content. However, the mechanism of anthocyanin biosynthesis in potato tuber under heat stress remain...

詳細記述

保存先:
書誌詳細
出版年:J Exp Bot
主要な著者: Liu, Yuhui, Lin-Wang, Kui, Espley, Richard V, Wang, Li, Li, Yuanming, Liu, Zhen, Zhou, Ping, Zeng, Lihui, Zhang, Xiaojing, Zhang, Junlian, Allan, Andrew C
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2019
主題:
Research Papers
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6685667/
https://ncbi.nlm.nih.gov/pubmed/31020330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz194
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料