Abbring, S., Ryan, J. T., Diks, M. A., Hols, G., Garssen, J., & van Esch, B. C. (2019). Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase. Nutrients.

Abbring, Suzanne, Joseph Thomas Ryan, Mara A.P Diks, Gert Hols, Johan Garssen, and Betty C.A.M van Esch. "Suppression of Food Allergic Symptoms By Raw Cow’s Milk in Mice Is Retained After Skimming but Abolished After Heating the Milk—A Promising Contribution of Alkaline Phosphatase." Nutrients 2019.

Abbring, Suzanne, et al. "Suppression of Food Allergic Symptoms By Raw Cow’s Milk in Mice Is Retained After Skimming but Abolished After Heating the Milk—A Promising Contribution of Alkaline Phosphatase." Nutrients 2019.