Klusek, J., Nasierowska-Guttmejer, A., Kowalik, A., Wawrzycka, I., Chrapek, M., Lewitowicz, P., . . . Głuszek, S. (2019). The Influence of Red Meat on Colorectal Cancer Occurrence Is Dependent on the Genetic Polymorphisms of S-Glutathione Transferase Genes. Nutrients.
Citação norma ChicagoKlusek, Justyna, Anna Nasierowska-Guttmejer, Artur Kowalik, Iwona Wawrzycka, Magdalena Chrapek, Piotr Lewitowicz, Agnieszka Radowicz-Chil, Jolanta Klusek, and Stanisław Głuszek. "The Influence of Red Meat On Colorectal Cancer Occurrence Is Dependent On the Genetic Polymorphisms of S-Glutathione Transferase Genes." Nutrients 2019.
MLA citiranjeKlusek, Justyna, et al. "The Influence of Red Meat On Colorectal Cancer Occurrence Is Dependent On the Genetic Polymorphisms of S-Glutathione Transferase Genes." Nutrients 2019.