Santiago-López, L., Hernández-Mendoza, A., Vallejo-Cordoba, B., Mata-Haro, V., Wall-Medrano, A., & González-Córdova, A. F. (2019). Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study. Nutrients.
Citação norma ChicagoSantiago-López, Lourdes, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, and Aarón F. González-Córdova. "Milk Fermented With Lactobacillus Fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study." Nutrients 2019.
ציטוט MLASantiago-López, Lourdes, et al. "Milk Fermented With Lactobacillus Fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study." Nutrients 2019.