Awobusuyi, T. D., & Siwela, M. (2019). Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined with Bambara (Vigna Subterranea) Flour. Nutrients.
Citação norma ChicagoAwobusuyi, Temitope D., and Muthulisi Siwela. "Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined With Bambara (Vigna Subterranea) Flour." Nutrients 2019.
Citação norma MLAAwobusuyi, Temitope D., and Muthulisi Siwela. "Nutritional Properties and Consumer’s Acceptance of Provitamin A-Biofortified Amahewu Combined With Bambara (Vigna Subterranea) Flour." Nutrients 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.