Nilholm, C., Roth, B., & Ohlsson, B. (2019). A Dietary Intervention with Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients. Nutrients.
Chicago-stil citatNilholm, Clara, Bodil Roth, och Bodil Ohlsson. "A Dietary Intervention With Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients." Nutrients 2019.
MLA-referensNilholm, Clara, Bodil Roth, och Bodil Ohlsson. "A Dietary Intervention With Reduction of Starch and Sucrose Leads to Reduced Gastrointestinal and Extra-Intestinal Symptoms in IBS Patients." Nutrients 2019.
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