APA aipamena

Patel, A., Longmore, N., Mohanan, A., & Ghosh, S. (2019). Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized Nanoemulsions. ACS Omega.

Chicago Style aipamena

Patel, Aakash, Natalie Longmore, Athira Mohanan, and Supratim Ghosh. "Salt and PH-Induced Attractive Interactions On the Rheology of Food Protein-Stabilized Nanoemulsions." ACS Omega 2019.

MLA aipamena

Patel, Aakash, Natalie Longmore, Athira Mohanan, and Supratim Ghosh. "Salt and PH-Induced Attractive Interactions On the Rheology of Food Protein-Stabilized Nanoemulsions." ACS Omega 2019.