Gawlik-Dziki, U., Luty, M., Dziki, D., Świeca, M., Piwowarczyk, K., Złotek, U., & Czyż, J. (2019). Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans. Antioxidants (Basel).
Trích dẫn kiểu ChicagoGawlik-Dziki, Urszula, Marcin Luty, Dariusz Dziki, Michał Świeca, Katarzyna Piwowarczyk, Urszula Złotek, và Jarosław Czyż. "Cytoprotective Compounds Interfere With the Nutraceutical Potential of Bread Supplemented With Green Coffee Beans." Antioxidants (Basel) 2019.
Trích dẫn MLAGawlik-Dziki, Urszula, et al. "Cytoprotective Compounds Interfere With the Nutraceutical Potential of Bread Supplemented With Green Coffee Beans." Antioxidants (Basel) 2019.
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