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Oniszczuk, Anna, Gabriela Widelska, Agnieszka Wójtowicz, Tomasz Oniszczuk, Karolina Wojtunik-Kulesza, Ahlem Dib, ja Arkadiusz Matwijczuk. "Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta With the Addition of Chestnut Flour." Molecules 2019.

Oniszczuk, Anna, et al. "Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta With the Addition of Chestnut Flour." Molecules 2019.