Sanmartin, C., Taglieri, I., Macaluso, M., Sgherri, C., Ascrizzi, R., Flamini, G., . . . Zinnai, A. (2019). Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features. Molecules.
Citação norma ChicagoSanmartin, Chiara, et al. "Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features." Molecules 2019.
MLA CitationSanmartin, Chiara, et al. "Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features." Molecules 2019.
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