Boue, S. M., Daigle, K., Beaulieu, J. C., & Heiman, M. (2019). Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran. Foods.
Style de citation ChicagoBoue, Stephen M., Kim Daigle, John C. Beaulieu, et Mark Heiman. "Rice Flour and Bran Enriched With Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran." Foods 2019.
Style de citation MLABoue, Stephen M., Kim Daigle, John C. Beaulieu, et Mark Heiman. "Rice Flour and Bran Enriched With Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran." Foods 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.