Esteghlal, S., Gahruie, H. H., Niakousari, M., Barba, F. J., Bekhit, A. E., Mallikarjunan, K., & Roohinejad, S. (2019). Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids. Foods.
Citação norma ChicagoEsteghlal, Sara, Hadi Hashemi Gahruie, Mehrdad Niakousari, Francisco J. Barba, Alaa El-Din Bekhit, Kumar Mallikarjunan, and Shahin Roohinejad. "Bridging the Knowledge Gap for the Impact of Non-Thermal Processing On Proteins and Amino Acids." Foods 2019.
Citação norma MLAEsteghlal, Sara, et al. "Bridging the Knowledge Gap for the Impact of Non-Thermal Processing On Proteins and Amino Acids." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.