Gagaoua, M., Monteils, V., Couvreur, S., & Picard, B. (2019). Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data. Foods.
Citação norma ChicagoGagaoua, Mohammed, Valérie Monteils, Sébastien Couvreur, and Brigitte Picard. "Beef Tenderness Prediction By a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data." Foods 2019.
MLA CitationGagaoua, Mohammed, Valérie Monteils, Sébastien Couvreur, and Brigitte Picard. "Beef Tenderness Prediction By a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data." Foods 2019.